At MACAROUNI, we only use durum wheat, which we grow and harvest in fields in the heart of Lebanon every year, resulting in a “seasonal” product that reflects the agricultural conditions of the year.
WHAT MAKES OUR PASTA UNIQUE
Sustainable Practices
Drying
It’s one of the most important phases.
For this very reason, we have chosen a slow and intense drying process for our pasta
Water
We only use water from the local aquifers and this gives our pasta the characteristic flavour
BRONZE PASTA DIES
Bronze pasta dies make our pasta perfectly suitable to embrace sauce and condiments, making them stand out